Roast Flattened Whole Chicken with Rosemary and Garlic (Chicken Under a Brick); Veggies with Homemade Ranch Dip, Leftover Brown Rice

From How to Cook Everything by Bittman – http://dinersjournal.blogs.nytimes.com/2008/04/11/recipe-of-the-day-chicken-under-a-brick/

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